Getting to know your Technological and Applied Studies
Years 7-10 Syllabus
Resource
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Task
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TAS Syllabus
Specialisation
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FOOD
TECHNOLOGY 7-10
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Rational
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Aim
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Objectives
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Outcomes
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Content
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Life Skills
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Continuum of
Learning K-10
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Assessment and Reporting
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Resource
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Task
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TAS Syllabus
Specialisation
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Technology
Mandatory (years 7-8) Syllabus
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Rational
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Aim
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Objectives
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Students will develop:
1 knowledge,
understanding and appreciation of and skills in design processes, design
theory and the work of designers
2 knowledge
of and skills in researching, experimenting, generating and communicating
creative design ideas and solutions
3 knowledge
and understanding of and skills in the responsible selection and safe use of
materials, tools and techniques
4 knowledge,
understanding and appreciation of the impact of innovation and emerging
technologies on the individual, society and the environment
5 knowledge
of and skills in managing quality solutions to successful completion
6 understanding
and appreciation of and skills in evaluating and reflecting on the success of
their own and others’ design activities.
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Outcomes
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Content
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Life Skills
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Continuum of
Learning K-10
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Assessment and
Reporting
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